Five Cheese Stuffed Mushrooms Recipe
Baked white cheddar
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Ingredients
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Mushrooms
Cheese Filling
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Remove the stems and set them aside. Place the mushroom caps on a baking sheet, cavity side up.
- 3
Make the Cheese Filling
In a large bowl, combine the softened cream cheese, ricotta cheese, grated Parmesan, shredded mozzarella, and crumbled blue cheese. Mix well until smooth.
Seasoning and Stuffing
- 4
- 5
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing down slightly to pack it in.
Baking
- 6
- 7
Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbling and golden.
Serving
- 8
Serve
Remove from the oven and let them cool for a few minutes. Serve warm as an appetizer or party snack.