Jul 13 2026
Restaurants›Don Hall's Factory Restaurant›Filet Oscar* Recipe

Filet Oscar* Recipe

Inspired by Don Hall's Factory Restaurant
Time45m
Serves2

Crab cake, grilled asparagus, hollandaise

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Ingredients

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Crab Cake

Grilled Asparagus

Hollandaise Sauce

Method

Crab Cake Preparation

  1. 1

    Prepare the Mixture

    In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, egg, Old Bay seasoning, salt, and pepper. Mix gently until well combined.

  2. 2

    Form the Cakes

    Shape the mixture into small patties, about 2-3 inches in diameter. You should get around 4-6 crab cakes.

  3. 3

    Cook the Crab Cakes

    Heat olive oil in a skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and keep warm.

Grilled Asparagus Preparation

  1. 4

    Prepare the Asparagus

    Wash the asparagus and trim the tough ends. In a bowl, toss the asparagus with olive oil, salt, and pepper.

  2. 5

    Grill the Asparagus

    Preheat a grill or grill pan over medium-high heat. Grill the asparagus for about 5-7 minutes, turning occasionally until tender and slightly charred. Remove from heat.

Hollandaise Sauce Preparation

  1. 6

    Prepare the Butter

    Melt the butter in a small saucepan and set aside to cool slightly.

  2. 7

    Whisk the Egg Yolks

    In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and thick.

  3. 8

    Combine and Cook

    Place the bowl over a pot of simmering water (double boiler). Slowly whisk in the melted butter until the sauce thickens. Season with salt and a pinch of cayenne pepper.

Assembly

  1. 9

    Plate the Dish

    On each plate, place a crab cake, top with a portion of grilled asparagus, and drizzle generously with hollandaise sauce. Serve immediately.

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