Fancy Burger Recipe
Char-grilled half pounder with goat cheese, field greens, red onion, and sun-dried tomato jam on a pretzel roll
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Ingredients
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Burger Patty
Toppings
Buns
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a ½ inch thick patty. Make a small indentation in the center of each patty to prevent puffing during cooking.
Cooking the Burger
Assembling the Burger
- 5
Prepare the Bun
While the patties are cooking, slice the pretzel rolls in half and toast them lightly on the grill until golden brown.
- 6
Add Toppings
Once the patties are done, place a slice of goat cheese on each patty and let it melt slightly. Assemble the burger by placing the patty on the bottom half of the pretzel roll, adding a handful of field greens, a few slices of red onion, and a generous spoonful of sun-dried tomato jam. Top with the other half of the pretzel roll.