Factory Greek Recipe
Pepperoncini, green peppers, kalamata olives, beets, pineapple, feta cheese, Timmy secret sweet & sour dressing
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Ingredients
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Vegetables
Fruits
Olives & Cheese
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash and dice the green bell pepper, slice the pepperoncini, and ensure the beets are cooked and diced. Also, dice the pineapple into bite-sized pieces and slice the Kalamata olives.
Assembly
- 2
Combine Ingredients
In a large mixing bowl, combine the diced pepperoncini, green bell pepper, cooked beets, diced pineapple, sliced Kalamata olives, and crumbled feta cheese.
- 3
Add Dressing
Pour Timmy's secret sweet & sour dressing over the combined ingredients in the bowl. Toss gently to ensure everything is evenly coated with the dressing.
Serving
- 4
Serve
Transfer the salad to a serving platter or individual bowls. Serve immediately, or chill in the refrigerator for about 30 minutes before serving for enhanced flavors.