Classic Black Courvoisier Vsop Cognac Recipe
Freshly ground & brewed.
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Ingredients
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Cognac Preparation
Garnish
Method
Cognac Preparation
- 1
Chill the Glass
Begin by chilling a snifter glass. You can do this by filling it with ice water for a few minutes, then discarding the water before use.
- 2
Add Ice Cubes
Place 4 ice cubes into the chilled snifter glass.
- 3
Pour the Cognac
Measure 2 oz of Courvoisier VSOP Cognac and pour it over the ice cubes in the glass.
Garnish
- 4
Prepare the Garnish
Using a vegetable peeler, carefully peel a strip of orange zest and set it aside. Rinse 3 fresh mint leaves under cold water and pat dry.
- 5
Add Garnish to the Drink
Twist the orange peel over the drink to release its oils, then place it in the glass. Add the fresh mint leaves on top for aroma and presentation.
- 6
Serve
Enjoy your Classic Black Courvoisier VSOP Cognac neat or on the rocks, savoring the rich flavors and aromas.