Classic Baked Potato Recipe

Directions

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C). This high temperature will help create the perfect crispy skin on your baked potatoes.

2. 2

   Prepare the Potatoes

   Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.

3. 3

   Prick the Potatoes

   Using a fork, prick each potato several times on all sides. This helps steam escape while baking.

4. 4

   Oil and Season

   Rub each potato with olive oil and sprinkle kosher salt evenly over the skin. This will enhance the flavor and texture of the skin.

5. 5

   Bake the Potatoes

   Place the potatoes directly on the middle rack of the preheated oven. Bake for 45-60 minutes, depending on their size, until the skin is crispy and a fork can easily pierce through the flesh.

6. 6

   Prepare Toppings

   While the potatoes are baking, prepare your toppings. Chop the chives and set aside. You can also grate the cheese if not pre-shredded.

7. 7

   Check for Doneness

   After 45 minutes, check the potatoes by inserting a fork; they should be soft inside. If not done, continue baking, checking every 5-10 minutes.

8. 8

   Serve

   Once baked, remove the potatoes from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open. Add butter, sour cream, shredded cheese, and chives on top. Serve hot.