Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
For Serving
Method
Cake Preparation
- 1
- 2
Melt the Chocolate and Butter
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate. Heat in the microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 4
Combine Mixtures
Add the melted chocolate mixture to the dry ingredients. Mix well until fully incorporated.
- 5
Add Eggs and Vanilla
Whisk in the large eggs, egg yolks, and vanilla extract until the batter is smooth and glossy.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.