Bulleit Recipe
Make Bulleit Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Cocktail Shaker
Gather all the ingredients listed in the main ingredients section along with a cocktail shaker and a strainer.
- 2
Mix the Ingredients
In the cocktail shaker, combine 2 oz of Bulleit Bourbon, 0.5 oz of simple syrup, 0.75 oz of fresh lemon juice, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the cocktail shaker with ice cubes up to the top, ensuring that the ingredients are well chilled.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
- 5
Strain into Glass
Remove the lid from the shaker and use a strainer to pour the mixture into a chilled rocks glass over fresh ice.
- 6
Garnish and Serve
Garnish the cocktail with a lemon twist by twisting the peel over the drink and dropping it in, then serve immediately.