Baer Field Espresso Martini Recipe
Vanilla vodka, espresso vodka, espresso, cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Beverages
Dairy
Garnish
Method
Preparation
- 1
Brew the Espresso
Begin by brewing 1 cup of fresh espresso. Allow it to cool slightly before using it in the cocktail.
- 2
Prepare the Shaker
In a cocktail shaker, combine 1 cup of vanilla vodka and 1 cup of espresso vodka.
- 3
Add the Espresso
Pour the brewed espresso into the shaker with the vodkas.
- 4
Add the Cream
Add 0.5 cups of heavy cream to the shaker.
- 5
Shake the Mixture
Fill the shaker with ice, cover it, and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain the Cocktail
Using a fine mesh strainer, pour the mixture into a chilled martini glass.
- 7
Garnish
Garnish with 3 coffee beans placed on top of the foam.
- 8
Enjoy
Serve immediately and enjoy your Baer Field Espresso Martini!