Baer Field Espresso Recipe
Caramel vodka, chocolate liqueur, simple syrup, Vanilla vodka, espresso, simple syrup, cream.
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Ingredients
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Liquors
Coffee & Sweeteners
Cream
Method
Preparation
- 1
Brew Espresso
Begin by brewing 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside to cool slightly.
- 2
Combine Liquors
In a cocktail shaker, combine 1 cup of caramel vodka, 1 cup of chocolate liqueur, and 1 cup of vanilla vodka.
- 3
Add Simple Syrup
Add 2 tablespoons of simple syrup to the shaker for sweetness. Adjust to taste.
- 4
Add Espresso
Pour the brewed espresso into the shaker with the liquors and simple syrup.
- 5
Shake Mixture
Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 6
Prepare Cream
In a separate bowl, whip the heavy cream until soft peaks form. This will add a delightful texture to the drink.
- 7
Strain and Serve
Strain the cocktail mixture into a glass, leaving some space at the top for the cream. Spoon the whipped cream on top.