Atlantic Cod Recipe
Beer battered with our house made tartar
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Ingredients
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Beer Batter
Fish
Tartar Sauce
Method
Beer Batter Preparation
- 1
Make the Beer Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper.
- 2
Add Beer
Gradually whisk in the beer until the batter is smooth and well combined. Set aside.
Fish Preparation
- 3
Prepare the Cod
Pat the Atlantic cod fillets dry with paper towels. Season both sides with salt and black pepper.
- 4
Frying
- 5
Batter the Fish
Dip each seasoned cod fillet into the beer batter, ensuring it's fully coated.
- 6
Fry the Fish
Carefully place the battered cod fillets into the hot oil, frying them in batches. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried cod from the oil and drain on paper towels. Serve hot.
Tartar Sauce Preparation
- 8
Mix Tartar Sauce
In a small bowl, combine mayonnaise, dill pickles, capers, lemon juice, and Dijon mustard. Mix well.
- 9
Season
Add salt and black pepper to taste. Adjust accordingly.