Almond Crusted Walleye Recipe
Almond crusted and pan-fried, jalapeno tartar
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Ingredients
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For the Almond Crusted Walleye
For the Jalapeno Tartar Sauce
Method
For the Almond Crusted Walleye
- 1
Prepare the Walleye
Rinse the walleye fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
- 3
Bread the Fillets
Coat each walleye fillet first in flour, shaking off excess. Then dip into the beaten eggs, allowing excess to drip off. Finally, coat with the chopped almonds, pressing gently to adhere.
- 4
Pan-Fry the Fillets
In a large skillet, heat olive oil over medium heat. Once hot, carefully place the almond-crusted walleye fillets in the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
For the Jalapeno Tartar Sauce
- 6
Mix the Ingredients
In a medium bowl, combine the mayonnaise, finely chopped dill pickles, finely chopped jalapeno, lemon juice, salt, and black pepper.
- 7
Combine Well
Stir the mixture well until all ingredients are combined evenly. Adjust seasoning to taste.
- 8
Chill and Serve
Cover the bowl and refrigerate the tartar sauce for at least 30 minutes before serving to enhance the flavors.