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Frequently paired with
The best thing to pair and share with 13 Celsius
Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparing the Base
Chill the Wine
Place the Oregon Pinot Noir bottle in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
Prepare the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the Oregon hazelnuts on a baking sheet and toast them in the oven for 10-12 minutes until golden and fragrant. Remove from the oven to cool and then chop coarsely.
Prepare the Blackberries
Rinse the fresh blackberries under cold water and gently pat them dry with a paper towel. Set aside.
Mix Honey and Yogurt
In a small bowl, combine the plain Greek yogurt and honey. Stir well until the mixture is smooth and creamy.
Assembling the Dish
Layer the Ingredients
In a serving bowl, start by adding a layer of the honey yogurt mixture at the bottom. Then, add a layer of fresh blackberries, followed by a sprinkle of chopped hazelnuts. Repeat the layers until all ingredients are used, finishing with a layer of blackberries on top.
Garnish
Sprinkle fresh mint leaves and lemon zest over the top layer of blackberries for added flavor and presentation.
Serving the Dish
Serve with Wine
Pour the chilled Oregon Pinot Noir into glasses and serve alongside the layered dessert. Enjoy your refreshing 13 Celsius treat!