Vitello Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Veal

   Season the veal cutlets with salt and black pepper on both sides.

2. 2

   Sauté the Veal

   In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the veal cutlets and cook for about 3-4 minutes on each side until browned. Remove the veal from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Add the sliced mushrooms and cook for about 5 minutes until they are browned and tender.

4. 4

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

5. 5

   Deglaze with Marsala

   Pour in the sweet Marsala wine, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and let it reduce for about 5 minutes.

6. 6

   Combine and Serve

   Return the veal cutlets to the skillet and cook for another 2-3 minutes until heated through and coated with the sauce. Garnish with chopped parsley before serving.