Gamberoni Alla Griglia Recipe
Gamberoni alla griglia is a grilled dish featuring large prawns, typically seasoned with garlic, lemon, and parsley. This version highlights the natural sweetness of the prawns while infusing them with the fresh flavors of garlic and lemon, common in Italian coastal cuisine. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Garlic Oil
In a small saucepan, heat the olive oil over low heat. Add minced garlic and sauté until fragrant, being careful not to burn it. Remove from heat and set aside.
Prepare the Lemon Sauce
Juice the lemons and set aside. Finely chop the fresh parsley and mix it with the lemon juice. Add salt and black pepper to taste.
Marinate the Gamberoni
Clean the gamberoni by removing the shells, leaving the tails intact. Marinate them in the garlic oil, salt, and pepper for at least 30 minutes.