Restaurants›Donatello Restaurant›New York Sirloin Recipe

New York Sirloin Recipe

Inspired by Donatello Restaurant

Time1h

Serves2

Grilled New York Sirloin with Mushrooms in Olive Oil & Lemon Sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with NEW YORK SIRLOIN

Selected to pour

Château Merville

rich · savory · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

In a small bowl, mix together 2 tablespoons of olive oil, lemon juice, minced garlic, salt, and black pepper. Use this marinade to coat the New York sirloin steaks. Let them marinate for at least 30 minutes.

Cook the Mushrooms

In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender. Add the chopped parsley and stir for another minute. Remove from heat and set aside.

Grill the Steaks

Preheat the grill to medium-high heat. Grill the marinated New York sirloin steaks for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.

Serve

Once the steaks are done, let them rest for a few minutes before slicing. Serve the grilled steaks topped with the sautéed mushrooms and a drizzle of any leftover olive oil and lemon sauce.