Vitello Americana Recipe
Sautéed veal & shrimps in wine & tomato sauce
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Ingredients
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Meat
Sauce
Garnish
Method
Cooking Instructions
- 1
Prepare the Veal and Shrimps
Season the veal cutlets with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the veal and cook for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- 2
Cook the Aromatics
In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic and chopped onion for about 2-3 minutes until they are translucent and fragrant.
- 3
Make the Sauce
Add the tomato sauce, white wine, dried oregano, and adjust with salt and pepper to taste. Stir well and bring to a simmer.
- 4
Combine and Finish Cooking
Return the veal to the skillet and add the shrimps. Simmer for another 5-7 minutes until the shrimps are cooked through and the sauce has thickened slightly.
- 5
Garnish and Serve
Sprinkle the chopped parsley over the dish before serving. Enjoy your Vitello Americana!
