Traditional Bruschetta Recipe

Preparation

1. 1

   Prepare the Tomatoes

   Dice the fresh garden tomatoes and place them in a large mixing bowl.

2. 2

   Add Garlic and Olive Oil

   Mince the garlic cloves and add them to the bowl with the tomatoes. Pour in the olive oil and mix well.

3. 3

   Season the Mixture

   Chop the fresh basil leaves and add them to the tomato mixture. Season with salt and black pepper to taste. Stir gently to combine.

4. 4

   Prepare the Bread

   Slice the baguette or Italian bread into 1/2-inch thick slices. Optionally, toast the slices on a grill or in the oven until golden brown.

5. 5

   Assemble the Bruschetta

   Spoon the tomato mixture onto each slice of toasted bread just before serving.