Jul 09 2026
Stracciatella Soup Recipe
Inspired by Donatello Restaurant
Time20m
Serves4
Chicken broth with an egg drop & parmigiano Cheese
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a gentle simmer over medium heat.
- 2
Beat the Eggs
In a small bowl, whisk the eggs until they are well beaten.
- 3
Create the Stracciatella
Slowly pour the beaten eggs into the simmering broth while stirring gently to create thin strands of egg.
- 4
Add Cheese and Season
Stir in the grated Parmigiano-Reggiano cheese, and season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat, stir in chopped fresh parsley, and serve hot.
