Name: Donatello Restaurants SPAGHETTI 2000 Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Fresh basil leaves; 0.5 cup Pine nuts; 1 cup Heavy cream; 1 can (14 oz) Canned crushed tomatoes; 3 cloves Garlic cloves, minced; 2 tbs Olive oil; to taste Salt; to taste Black pepper

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Fresh basil with nuts in cream & tomato sauce

In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Prepare the Sauce

Stir in the crushed tomatoes and bring to a gentle simmer. Cook for about 5-7 minutes.

Add Tomatoes

Lower the heat and mix in the heavy cream, fresh basil leaves, and pine nuts. Stir until well combined and heated through.

Combine Cream and Basil

Season the sauce with salt and black pepper to taste. Let it simmer on low heat while you cook the spaghetti.

Season the Sauce

In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

Toss the cooked spaghetti with the sauce until well coated. Serve immediately, garnished with additional basil or pine nuts if desired.

Combine and Serve

Fresh basil leaves

Pine nuts

Heavy cream

Canned crushed tomatoes

Garlic cloves, minced

Olive oil

Salt

Black pepper

SPAGHETTI 2000

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Make SPAGHETTI 2000 Recipe in just 30m. Fresh basil with nuts in cream & tomato sauce

Spaghetti 2000 Recipe

Ingredients

Sauce Ingredients

Method

Cooking Instructions