Name: Donatello Restaurants SHRIMPS ALLA DIAVOLA Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Shrimp, peeled and deveined; 4 tablespoons Olive oil; 5 cloves Garlic, minced; 1 teaspoon Red chili flakes; to taste Salt; to taste Black pepper, freshly ground; 2 tablespoons Fresh parsley, chopped; 1 whole Lemon wedges, for serving

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Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and black pepper.

Prepare the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing until fragrant (about 1-2 minutes). Be careful not to burn the garlic.

Heat the Oil

Add the seasoned shrimp to the skillet and cook for about 3-4 minutes, stirring frequently, until the shrimp are pink and opaque.

Cook the Shrimp

Remove the skillet from heat. Stir in the chopped parsley. Serve immediately with lemon wedges on the side.

Finish and Serve

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Red chili flakes

Salt

Black pepper, freshly ground

Fresh parsley, chopped

Lemon wedges, for serving

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Shrimps Alla Diavola Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Shrimp

Heat the Oil

Cook the Shrimp

Finish and Serve

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