Name: Donatello Restaurants RIPASSO (Italy) Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 750 ml Valpolicella wine; 250 ml Amarone wine; 100 g Dried grapes (appassimento); 500 g Pork shoulder; 500 g Beef chuck; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Oregano; 4 cloves Garlic cloves; 2 leaves Bay leaves; 1 large Onion; 1 medium Carrot; 2 stalks Celery stalks

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Experience the rich and robust flavors of Italy with our Ripasso, a luxurious red wine crafted through a unique double fermentation process. This exquisite blend of dried grape skins and fresh grapes creates a velvety texture, bringing forth notes of dark cherries, plums, and subtle spices that dance on the palate. Perfectly paired with hearty dishes or enjoyed on its own, each sip transports you to the sun-drenched vineyards of the Veneto region.

In a large pot, heat a little olive oil over medium heat. Season the pork shoulder and beef chuck with salt and black pepper. Brown the meat on all sides.

Prepare the Meat

Add the chopped onion, carrot, and celery to the pot. Sauté until the vegetables are softened.

Sauté Vegetables

Stir in minced garlic, oregano, and bay leaves. Cook for another minute until fragrant.

Add Garlic and Herbs

Pour in the Valpolicella wine and Amarone wine, scraping the bottom of the pot to release any browned bits.

Deglaze with Wine

Add the dried grapes to the pot and bring the mixture to a simmer.

Add Dried Grapes

Cover and let the mixture simmer for about 2 hours, or until the meat is tender.

Simmer

Valpolicella wine

Amarone wine

Dried grapes (appassimento)

Pork shoulder

Beef chuck

Salt

Black pepper

Oregano

Garlic cloves

Bay leaves

Onion

Carrot

Celery stalks

RIPASSO (Italy)

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Make RIPASSO (Italy) Recipe in just 2h 30m. Experience the rich and robust flavors of Italy with our Ripasso, a luxurious red wine crafted through a unique double fermentation process. This exquisite blend of dried grape skins and fresh grapes creates a velvety texture, bringing forth notes of dark cherries, plums, and subtle spices that dance on the palate. Perfectly paired with hearty dishes or enjoyed on its own, each sip transports you to the sun-drenched vineyards of the Veneto region.

Ripasso (italy) Recipe

Ingredients

Wine & Ingredients

Meat & Seasoning

Vegetables

Method

Preparation