Minestrone Or Stracciatella Soup Recipe
Warm your soul with our hearty Minestrone or Stracciatella Soup, a delightful blend of fresh seasonal vegetables and tender pasta simmered in a rich, savory broth. Each spoonful is a comforting embrace, enhanced with aromatic herbs and a sprinkle of Parmesan. Perfectly satisfying, it’s a classic Italian dish that brings a taste of home to your table.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Vegetables
Stir in the minced garlic and cook for an additional minute. Add zucchini, green beans, canned diced tomatoes, and broth. Bring to a simmer.
- 3
Incorporate Beans and Seasoning
Add the cannellini beans, Italian seasoning, salt, and black pepper. Simmer the soup for about 20-25 minutes until all the vegetables are tender.
- 4
Prepare Stracciatella
In a small bowl, whisk together the eggs and half of the grated Parmesan cheese. Slowly drizzle this mixture into the simmering soup, stirring gently to create egg ribbons.
- 5
Finish and Serve
Remove the soup from heat. Stir in the fresh basil and the remaining Parmesan cheese. Adjust seasoning if necessary. Serve hot.
