Jul 09 2026
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Chill the Champagne
Ensure the Champagne is well chilled before serving.
- 2
Pour Crème de Cassis
In a flute glass, pour 1 oz of Crème de Cassis.
- 3
Add Champagne
Slowly pour the chilled Champagne over the Crème de Cassis to create a layered effect.
- 4
Garnish (optional)
Garnish with a fresh raspberry or a twist of lemon peel, if desired.
- 5
Serve
Serve immediately and enjoy!
