Jul 09 2026
Restaurants›Donatello Restaurant›Grilled Goat Cheese Recipe

Grilled Goat Cheese Recipe

Inspired by Donatello Restaurant
Time15m
Serves4

Indulge in our Grilled Goat Cheese, a delectable dish featuring creamy, tangy goat cheese expertly grilled to perfection. Each bite offers a delightful contrast of crispy exterior and velvety interior, served on a bed of fresh greens and drizzled with a balsamic reduction. This dish is a perfect blend of flavors and textures, making it an irresistible choice for cheese lovers.

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Ingredients

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Grilled Goat Cheese Ingredients

Method

Grilled Goat Cheese Directions

  1. 1

    Prepare the Goat Cheese

    Preheat your grill or grill pan to medium-high heat. Slice the goat cheese into thick rounds or use a log shape if preferred.

  2. 2

    Season and Oil

    Brush both sides of the goat cheese slices with olive oil. Sprinkle fresh thyme and black pepper over the slices.

  3. 3

    Grill the Cheese

    Place the goat cheese slices on the grill. Grill for about 2-3 minutes on each side or until golden brown and slightly softened.

  4. 4

    Prepare the Topping

    While the cheese is grilling, mix honey and balsamic vinegar in a small bowl.

  5. 5

    Serve

    Once the cheese is grilled, serve immediately on a platter with the crusty bread or crackers. Drizzle the honey-balsamic mixture over the cheese and enjoy!

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