Grilled Calamari Recipe
Savor the taste of the ocean with our Grilled Calamari, expertly marinated in a blend of zesty citrus and herbs, then perfectly grilled to tender perfection. Served with a side of tangy garlic aioli and a sprinkle of fresh parsley, this dish is a delightful start to your meal that combines smoky flavors with a touch of elegance.
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Ingredients
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Grilled Calamari Ingredients
Method
Grilled Calamari Preparation
- 1
Prepare the Calamari
Rinse the fresh calamari under cold water and pat dry with paper towels. Cut the bodies into rings and leave the tentacles whole.
- 2
Make the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, parsley, red pepper flakes, salt, and black pepper. Mix well.
- 3
Marinate the Calamari
Add the calamari to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes at room temperature.
- 4
Preheat Grill
Preheat a grill or grill pan over medium-high heat.
- 5
- 6
