Name: Donatello Restaurants Grappa Sarpa Di Poli Recipe
Cook time: 2 h
Total time: 2 h
Yield: 10 servings
Cuisine: Italian
Ingredients: 2 kg Grape pomace; 1 liters Water; 10 g Yeast; 1 unit Copper pot still; 1 unit Fermentation vessel; 5 units Glass bottles for storage

Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the exquisite Grappa Sarpa Di Poli, a fine Italian spirit crafted from the freshest grape pomace. With its rich, aromatic notes and smooth finish, this grappa offers a delightful experience that perfectly balances complexity and elegance. Sip it neat to fully appreciate its layered flavors, or use it to elevate your favorite cocktails. A true taste of Italy in every drop!

In a fermentation vessel, combine the grape pomace and water. Stir in the yeast and cover the vessel. Allow the mixture to ferment for about 7-10 days at room temperature until bubbling has ceased.

Fermentation

Once fermentation is complete, transfer the mixture to the copper pot still. Heat the still slowly to allow the alcohol to evaporate and condense. Collect the distillate in glass bottles.

Distillation

For a smoother flavor, you may choose to age the grappa in glass bottles for an additional 6 months to 1 year.

Aging (optional)

Grape pomace

Water

Yeast

Copper pot still

Fermentation vessel

Glass bottles for storage

Grappa Sarpa Di Poli

Gamberoni alla griglia is a grilled dish featuring large prawns, typically seasoned with garlic, lemon, and parsley. This version highlights the natural sweetness of the prawns while infusing them with the fresh flavors of garlic and lemon, common in Italian coastal cuisine. Here's how to make it at home.

GAMBERONI ALLA GRIGLIA

Platter mix Combination of cold cuts, seafood & roasted peppers

ANTIPASTO BAR

Indulge in the ultimate dessert experience with our delightful selection of Tiramisu, Tartufo, or Ice Cream. Each option offers a unique journey of flavor, from the rich and creamy layers of classic Tiramisu, infused with espresso and cocoa, to the decadent Tartufo, a luscious chocolate-covered gelato treat. Or, choose from our artisanal Ice Cream, crafted with the freshest ingredients and available in a variety of irresistible flavors. Satisfy your sweet tooth and end your meal on a high note with these heavenly treats!

TIRAMISU, TARTUFO, OR ICE CREAM

Grilled New York Sirloin with Mushrooms in Olive Oil & Lemon Sauce

NEW YORK SIRLOIN

Combination of cold cuts, seafood & roasted peppers

ANTIPASTO DELLA CASA

In garlic oil chilly peppers and fresh diced tomatoes

SPAGHETTI WITH SHRIMP

Make Grappa Sarpa Di Poli Recipe in just 2h . Indulge in the exquisite Grappa Sarpa Di Poli, a fine Italian spirit crafted from the freshest grape pomace. With its rich, aromatic notes and smooth finish, this grappa offers a delightful experience that perfectly balances complexity and elegance. Sip it neat to fully appreciate its layered flavors, or use it to elevate your favorite cocktails. A true taste of Italy in every drop!

Grappa Sarpa Di Poli Recipe

Ingredients

Base Ingredients

Distillation Equipment

Method

Preparation

Fermentation

Distillation

Aging (optional)

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