Gamberoni & Scallops Al Vino Bianco Recipe

Cooking Instructions

1. 1

   Preparation

   Peel and devein the gamberoni. Pat the scallops dry with a paper towel. Mince the garlic and chop the parsley. Zest the lemon and then juice it, setting both aside.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

3. 3

   Cook the Seafood

   Add the gamberoni and scallops to the skillet. Cook for about 2-3 minutes on each side until they turn opaque and slightly golden.

4. 4

   Add Wine and Seasoning

   Pour in the white wine and add the lemon juice, salt, and black pepper. Bring to a simmer and let cook for an additional 3-5 minutes, allowing the flavors to meld.

5. 5

   Finish with Lemon and Parsley

   Remove from heat, stir in the lemon zest and chopped parsley. Adjust seasoning if necessary.

6. 6

   Serve

   Serve immediately, garnished with additional parsley and a slice of lemon if desired.