Frutti Di Mare Recipe
Marinated seafood with squid, baby shrimps, octopus & cuttlefish
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Ingredients
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Seafood Marinade
Method
Preparation and Marination
- 1
Prepare the Seafood
In a large bowl, combine the squid, baby shrimps, octopus, and cuttlefish.
- 2
Make the Marinade
In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes.
- 3
Marinate the Seafood
Pour the marinade over the seafood mixture. Toss gently to ensure all pieces are well coated.
- 4
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
After marinating, serve the frutti di mare chilled as an appetizer or over a bed of mixed greens.
