Costolette D'agnello Recipe

Preparation and Cooking

1. 1

   Marinate the Lamb

   In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

2. 2

   Prepare the Grill

   Preheat your charcoal grill to high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

3. 3

   Grill the Lamb Chops

   Remove the lamb chops from the marinade, allowing excess marinade to drip off. Place the lamb chops on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or longer if you prefer them more well done.

4. 4

   Rest and Serve

   Once cooked to your desired doneness, remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute for a more flavorful chop. Serve warm with your choice of sides.