Carpaccio Recipe
Indulge in our exquisite Carpaccio, featuring thinly sliced, tender beef drizzled with a zesty lemon vinaigrette and topped with shavings of aged Parmesan. Garnished with arugula and capers, each bite delivers a perfect balance of flavors that dance on your palate, making it an elegant start to your meal.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 1-2 hours until firm but not frozen solid. This will make it easier to slice thinly.
- 2
Slice the Beef
Once the beef is firm, remove it from the freezer and unwrap it. Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a large serving plate, overlapping them slightly.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to taste.
- 4
Assemble the Dish
Drizzle the dressing over the arranged beef slices. Scatter the capers and arugula on top of the beef.
- 5
Finish with Cheese
Sprinkle the shaved Parmesan cheese over the top and serve immediately.
