Antipasto Della Casa For Two Recipe
Combination of cold cuts, seafood & roasted peppers
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Ingredients
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Cold Cuts
Seafood
Roasted Peppers
Cheese
Garnish
Method
Assembly
- 1
Prepare the Plate
On a large platter, arrange the prosciutto, salami, and capicola in a fan-like manner across one side of the plate.
- 2
Add Seafood
Place the marinated calamari and shrimp cocktail next to the cold cuts.
- 3
Roasted Peppers
Add the roasted red peppers in a small bowl or on the side of the platter.
- 4
Cheese Placement
Slice the fresh mozzarella and sprinkle the parmesan cheese over the entire platter.
- 5
Garnish
Scatter olives around the platter and garnish with fresh basil leaves.
