Amaro (nonino, Poli) Recipe
Indulge in the rich, herbal complexity of Amaro, featuring the exquisite Nonino and Poli varieties. This Italian digestif boasts a harmonious blend of botanicals and spices, offering a bittersweet symphony that tantalizes the palate. Perfectly crafted for sipping, it's the ideal way to unwind and savor the essence of tradition in every drop.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Amaro Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill it.
- 2
Mix Ingredients
In a cocktail shaker, combine Nonino Amaro, Poli Grappa, simple syrup, and a few mint leaves.
- 3
Shake It Up
Add ice to the shaker and shake well for about 15 seconds until chilled.
- 4
Strain and Serve
Strain the mixture into the prepared highball glass filled with ice.
- 5
Add Soda
Top the drink with club soda and gently stir to combine.
- 6
Garnish
Garnish with a twist of fresh orange peel and a sprig of mint.
