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Ingredients
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Vegetables
Liquids and Seasoning
Croutons
Method
Vegetable Preparation
- 1
Chop the Vegetables
Peel and chop the carrots, celery, onion, potatoes, and tomatoes into small, even pieces. Trim the ends of the green beans and cut them into 1-inch pieces. Mince the garlic cloves.
Soup Preparation
- 2
- 3
- 4
Simmer the Soup
Pour in the vegetable broth and add salt, black pepper, oregano, and basil. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender.
Crouton Preparation
- 5
Prepare the Croutons
While the soup is simmering, preheat the oven to 375°F (190°C). Cut the bread into small cubes and place them in a bowl.
- 6
Toss with Seasoning
Drizzle 2 tablespoons of olive oil over the bread cubes, then sprinkle with garlic powder and dried parsley. Toss until the bread is evenly coated.
- 7
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-12 minutes, or until golden brown and crispy, tossing halfway through.
Serving
- 8
Serve the Vegetable Soup
Once the soup is ready, ladle it into bowls and top with the homemade croutons. Enjoy your warm and hearty vegetable soup!