Tagliata Recipe
Tagliata de novilho com molho de alho e batata assada perfumada com alecrim
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Ingredients
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For the Tagliata
For the Garlic Sauce
For the Rosemary Potatoes
Method
For the Tagliata
- 1
Prepare the Steak
Season the beef steak with salt and black pepper on both sides.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat.
- 3
- 4
- 5
Serve
Arrange the sliced steak on a serving platter over a bed of arugula and sprinkle with shaved Parmesan cheese.
For the Garlic Sauce
- 6
Prepare the Sauce
In a small bowl, combine minced garlic, mayonnaise, lemon juice, salt, and black pepper.
- 7
Mix Together
Mix everything together until smooth and creamy. Adjust seasoning with salt and pepper to taste.
For the Rosemary Potatoes
- 8
Preheat the Oven
Preheat the oven to 200°C (400°F).
- 9
- 10
Bake the Potatoes
Spread the potatoes on a baking sheet in a single layer and bake in the preheated oven for 25-30 minutes, or until golden and crispy.