Spaghetti Don Alfonso 1890 Recipe
Don Alfonso Spaghetti Selection with rich tomato basil coulis, grated parmesan cheese and a hint of fresh lemon zest
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Tomato Basil Coulis
Garnish
Method
Pasta Preparation
- 1
Cooking the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Draining the Pasta
Once cooked, reserve about 1 cup of the pasta water, then drain the spaghetti in a colander.
Tomato Basil Coulis Preparation
- 3
Sautéing the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 4
Cooking the Tomatoes
Add the diced tomatoes, salt, black pepper, and red chili flakes to the skillet. Cook for about 10-15 minutes until the tomatoes break down and form a sauce.
- 5
Incorporating the Basil
Stir in the chopped basil and cook for an additional 2-3 minutes, allowing the flavors to meld.
Combining and Serving
- 6
Mixing the Pasta and Coulis
Add the drained spaghetti to the skillet with the tomato basil coulis. Toss to combine, adding reserved pasta water as needed to achieve desired sauce consistency.
- 7
Garnishing the Dish
Plate the spaghetti and top with grated Parmesan cheese and a sprinkle of fresh lemon zest for a bright finish.
- 8
Serving
Serve immediately while hot, enjoying the rich flavors of the dish.