Spaghetti Don Alfonso Recipe
Esparguete Don Alfonso com coulis de tomate e manjericão, queijo Parmesão ralado e uma pitada de raspa de limão fresco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Tomato Coulis
Garnish
Method
Cooking Pasta
- 1
Boil the Water
In a large pot, bring salted water to a rolling boil.
- 2
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making Tomato Coulis
- 4
Prepare the Ingredients
Wash the fresh tomatoes and chop them roughly. Peel and slice the garlic cloves.
- 5
Cook the Tomatoes
In a saucepan, heat the olive oil over medium heat. Add the garlic cloves and sauté until fragrant, about 1-2 minutes.
- 6
Add Tomatoes and Seasoning
Add the chopped tomatoes, salt, and black pepper to the saucepan. Stir well and let simmer for about 15-20 minutes until the tomatoes are soft.
- 7
Blend the Coulis
Remove from heat and add the fresh basil leaves. Blend the mixture until smooth using an immersion blender or a regular blender.
Plating
- 8
Combine Pasta and Coulis
In the pot, combine the drained spaghetti with the tomato coulis, tossing to coat the pasta evenly.
- 9
Serve
Plate the spaghetti and garnish with grated Parmesan cheese and lemon zest. Serve immediately.