Jul 14 2026
Restaurants›Don Alfonso 1890 Restaurant Cascais›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Don Alfonso 1890 Restaurant Cascais
Time50m
Serves6

Make Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Oils

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 3

    Add Garlic

    Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

  3. 4

    Add Potatoes and Liquid

    Add the chopped potatoes, vegetable broth, and water to the pot. Stir to combine.

  4. 5

    Season the Soup

    Add salt, black pepper, thyme, and the bay leaf to the pot. Stir well.

  5. 6

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes or until the potatoes are tender.

  6. 7

    Add Spinach

    Once the potatoes are tender, add the spinach to the pot. Stir and cook for an additional 5 minutes until the spinach is wilted.

  7. 8

    Serve

    Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot with crusty bread.

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