Sorbet Recipe
Sabores: Limão com Manjericão | Morango (preço por bola)
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Ingredients
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Lemon Basil Sorbet
Strawberry Sorbet
Method
Lemon Basil Sorbet
- 1
Prepare the Lemon Base
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain the juice to remove seeds and pulp.
- 2
- 3
Add Basil
Add the fresh basil leaves to the sugar-water mixture. Let steep for about 20 minutes to infuse the basil flavor.
- 4
Strain Mixture
Strain the mixture to remove basil leaves. Combine the strained mixture with the lemon juice. Chill in the refrigerator for at least 1 hour.
- 5
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze
Transfer the sorbet to a container and freeze for at least 2 hours or until firm.
Strawberry Sorbet
- 7
Prepare the Strawberries
Wash and hull the fresh strawberries. Purée them in a blender until smooth.
- 8
- 9
Chill the Mixture
Refrigerate the strawberry mixture for at least 1 hour to chill.
- 10
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 11
Freeze
Transfer the sorbet to a container and freeze for at least 2 hours or until firm.