Jul 14 2026
Restaurants›Don Alfonso 1890 Restaurant Cascais›Sopa Do Dia Recipe

Sopa Do Dia Recipe

Inspired by Don Alfonso 1890 Restaurant Cascais
Time45m
Serves4

Make Sopa Do Dia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Protein

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, carrots, celery, and potato into small pieces. Mince the garlic and chop the tomatoes.

  2. 2

    Prepare the Broth

    In a large pot, heat the vegetable broth over medium heat. Add bay leaves, thyme, salt, and black pepper.

Cooking

  1. 3

    Sauté the Vegetables

    In a separate pan, heat a little oil and sauté the onion, garlic, carrots, and celery until the vegetables soften, about 5-7 minutes.

  2. 4

    Combine Everything

    Add the sautéed vegetables and potato to the pot with the broth. Bring to a boil, then reduce to a simmer.

  3. 5

    Add Chickpeas

    After 15 minutes of cooking, add the cooked chickpeas and chopped tomatoes to the pot. Stir well.

  4. 6

    Simmer the Soup

    Let the soup simmer for another 10-15 minutes until all the vegetables are tender.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaves. Stir in the lemon juice and chopped parsley. Serve hot in bowls.

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