Jul 14 2026
Restaurants›Don Alfonso 1890 Restaurant Cascais›Sopa Recipe

Sopa Recipe

Inspired by Don Alfonso 1890 Restaurant Cascais
Time45m
Serves4

Creme Aveludado de Camarão

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Ingredients

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Base Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Prepare the Shrimp

    Peel and devein the shrimp. Rinse them under cold water and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onion, garlic, tomato, carrot, and celery.

  3. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.

Cooking

  1. 4

    Add Remaining Vegetables

    Add the chopped tomato, carrot, and celery to the pot. Stir and cook for about 5 minutes until softened.

  2. 5

    Incorporate the Stock

    Pour in the fish stock and add the bay leaf, paprika, salt, and black pepper. Bring to a gentle boil.

  3. 6

    Cook the Shrimp

    Add the prepared shrimp to the pot and cook for another 5-7 minutes until the shrimp are pink and cooked through.

  4. 7

    Blend the Soup

    Remove the bay leaf and use an immersion blender to purée the soup until smooth and velvety.

  5. 8

    Add Coconut Milk

    Stir in the coconut milk and heat gently, ensuring not to boil. Adjust seasoning as needed.

Garnishing

  1. 9

    Serve and Garnish

    Ladle the soup into bowls and garnish with fresh cilantro. Serve hot.

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