Sliced Seasonal Fruit Recipe

Time20m

Serves4

Make Sliced Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Fruits
Rinse the strawberries, blueberries, grapes, and pineapple under cold water to remove any dirt or pesticides. Pat them dry with a clean towel.
2
Slice the Strawberries
Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size.
3
Prepare the Kiwi
Peel the kiwi using a knife or a vegetable peeler. Slice the kiwi into rounds or half-moons.
4
Dice the Mango
Cut the sides off the mango, avoiding the pit. Dice the flesh into small cubes.
5
Chop the Pineapple
Remove the skin of the pineapple and cut it into bite-sized pieces.
6
Combine the Fruits
In a large serving bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, mango, pineapple, and grapes.
7
Add Honey (Optional)
If desired, drizzle honey over the fruit mixture and gently toss to combine, ensuring the honey coats the fruits evenly.
8
Garnish with Mint (Optional)
Tear the mint leaves and sprinkle them over the fruit salad for added flavor and decoration.