Shrimp Lollipop Recipe
With coconut and lime sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Coconut Lime Sauce
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the large shrimp, minced garlic, chopped cilantro, lime juice, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Skewer the Shrimp
After marinating, take the wooden skewers and thread the shrimp onto them, about 4-5 shrimp per skewer. Make sure to leave a little space between each shrimp.
Making the Coconut Lime Sauce
- 3
Combine Ingredients
In a small saucepan over medium heat, combine the coconut milk, lime zest, honey, and red chili flakes. Stir well and bring to a gentle simmer.
- 4
Simmer the Sauce
Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until slightly thickened. Taste and add salt as needed. Remove from heat and set aside.
Cooking the Shrimp Lollipops
- 5
- 6
Serve
Remove the shrimp lollipops from the grill and arrange them on a serving platter. Drizzle the warm coconut lime sauce over the top, and garnish with additional chopped cilantro if desired. Serve immediately.