Sea Club Legacy Recipe
Smoked salmon, tomato, lettuce, and lemon mayonnaise, on focaccia bread
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Ingredients
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Bread
Protein
Vegetables
Condiments
Method
Preparation of Ingredients
- 1
Prepare the Lemon Mayonnaise
In a small bowl, combine mayonnaise, lemon juice, salt, and black pepper. Stir until smooth and well combined. Set aside.
- 2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds.
Assembling the Sandwich
- 3
Layer the Ingredients
On one slice of focaccia bread, spread a generous layer of the lemon mayonnaise. Layer the lettuce leaves on top, followed by the sliced tomato. Add the smoked salmon on top of the tomato.
- 4
Finish the Sandwich
Spread a little more lemon mayonnaise on the second slice of focaccia bread and place it on top of the smoked salmon layer, pressing down gently to secure.
Serving
- 5
Serve
Cut the sandwich in half if desired and serve immediately with your choice of side, such as chips or a salad.