Roasted Potatoes Recipe
Roasted potatoes perfumed with rosemary
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Ingredients
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Potatoes
Method
Preparation
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash the baby potatoes thoroughly under running water to remove any dirt.
- 3
Cut the potatoes in half or quarters, depending on their size, to ensure even cooking.
- 4
In a large mixing bowl, combine the cut potatoes with olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary.
- 5
Toss everything together until the potatoes are well-coated with the seasoning mixture.
Roasting
- 6
Arrange the Potatoes
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- 7
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy.
- 8
Toss Halfway
About halfway through the roasting time, use a spatula to turn the potatoes for even browning.
- 9
Check for Doneness
You can check the doneness by pricking a potato with a fork; it should be tender inside.
- 10
Serve
Once roasted, remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy!