Provola Salsiccia E Broccoli Recipe
Queijo Provola fumado D’Agerola, queijo parmigiano ralado, salsicha de porco e brócolos frescos, um equilíbrio perfeito entre sabores ricos, fumados e salgados.
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Ingredients
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Cheeses
Meat
Vegetables
Spices & Seasoning
Method
Preparation
- 1
Prepare the Broccoli
Wash the fresh broccoli florets thoroughly under running water. Cut them into bite-sized pieces.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the pork sausage and cook for about 5-7 minutes, breaking it apart with a wooden spoon, until browned and cooked through.
Cooking
- 3
Sauté the Broccoli
In the same skillet with the cooked sausage, add the remaining tablespoon of olive oil. Add the broccoli florets and sauté for about 5 minutes, or until they are tender yet crisp.
- 4
Combine Ingredients
Reduce the heat to low. Add the provola cheese and grated Parmigiano-Reggiano to the skillet, stirring well to combine with the sausage and broccoli. Cook until the cheeses melt and create a creamy texture.
- 5
Season
Season the mixture with salt and black pepper to taste. Stir well to ensure even seasoning.
Serving
- 6
Serve
Once everything is combined and heated through, remove from heat and serve hot. Enjoy your Provola Salsiccia e Broccoli!