Prosciutto E Rucola Recipe
Queijo Fior di Latte D’Agerola, prosciutto di San Daniele, tomate-cereja, rúcula e lascas de parmesão, uma combinação elegante e vibrante.
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Ingredients
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Cheese
Meat
Vegetables
Condiments
Method
Preparation of Ingredients
- 1
Prepare the Cheese
Slice the Fior di Latte D’Agerola into bite-sized pieces and set aside.
- 2
Prepare the Prosciutto
Gently tear the Prosciutto di San Daniele into strips and set aside.
- 3
Prepare the Vegetables
Wash the cherry tomatoes and cut them in half. Rinse the arugula leaves and pat them dry.
Assembly
- 4
Combine Ingredients
On a large serving platter, arrange the slices of Fior di Latte, strips of prosciutto, halved cherry tomatoes, and arugula in a visually appealing manner.
- 5
Add Parmesan
Sprinkle the shaved Parmesan cheese over the arranged ingredients.
Dressing
- 6
Prepare Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Dress the Dish
Drizzle the dressing over the assembled ingredients on the platter just before serving.