Prato Principal Recipe
Bacalhau com Crosta de Queijo da Serra e Broa, Servido sobre esmagado de grão-de-bico e couve
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Ingredients
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Main Dish
Chickpea Mash
Method
Main Dish
- 1
Prepare the Bacalhau
Soak the salted cod in water for at least 24 hours, changing the water several times. After soaking, boil the cod for about 10-15 minutes until cooked through. Drain, remove bones and skin, and flake the fish.
- 2
- 3
Bake the Dish
Preheat the oven to 200°C (390°F). Spread the bacalhau mixture on a baking dish and drizzle with olive oil. Bake for 20-25 minutes or until the top is golden brown and crispy.
- 4
Garnish
Once baked, sprinkle with freshly chopped parsley before serving.
Chickpea Mash
- 5
Prepare the Chickpeas
In a pot, combine the cooked chickpeas and water. Heat over medium heat until warmed through, about 5 minutes.
- 6
Mash the Chickpeas
Use a potato masher or fork to mash the chickpeas until smooth. Add lemon juice and salt to taste, mixing until well combined.
- 7
Sauté the Cabbage
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped cabbage and sauté for about 5-7 minutes until tender. Season with salt to taste.