Gamberi Tempura Recipe
Gambas envolvidas em polme e fritas, com maionese de limão (5 unidades)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tempura Batter
Shrimp
Lemon Mayonnaise
Frying
Method
Prepare Tempura Batter
- 1
Mix Dry Ingredients
In a bowl, combine the all-purpose flour, cornstarch, and salt. Whisk together until well blended.
- 2
Prepare Shrimp
- 3
Season Shrimp
Pat the shrimp dry with paper towels. Season with salt and black pepper on both sides.
Make Lemon Mayonnaise
- 4
Combine Ingredients
In a small bowl, mix the mayonnaise, fresh lemon juice, lemon zest, and salt. Whisk until smooth and set aside.
Fry Shrimp
- 5
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Batter and Fry
Dip each shrimp into the tempura batter, allowing excess to drip off. Carefully place the shrimp into the hot oil, frying in batches if necessary. Fry for about 2-3 minutes or until golden brown and crispy, turning once.
- 7
Drain and Serve
Remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with the lemon mayonnaise on the side.