French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Peel the potatoes if you prefer skinless fries. Cut each potato into uniform sticks, about 1/4 inch thick.
2
Soak Potatoes
Place the cut potato sticks in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crisper fries.

3
Heat Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat. Use a thermometer to check the temperature; it should be around 350°F (175°C).
4
Dry Potatoes
After soaking, drain the potato sticks and pat them dry with paper towels to remove excess moisture. This step is crucial to prevent oil splattering during frying.
5
Fry Potatoes
Carefully add a handful of dried potato sticks to the hot oil. Avoid overcrowding the pot. Fry for about 4-5 minutes or until they are golden brown and crispy. Use a slotted spoon to remove fries and place them on a paper towel-lined plate to drain excess oil.
6
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even coating.